Quality control is all the mechanisms, actions, care plan tools that perform to detect the presence of errors. The role of quality control exists primarily as a service organization to meet the specifications set by the product and provides engineering support to manufacturing, so that production meets specifications. As such, the role involves the collection and analysis of large amounts of data which is then submitted to various departments to initiate appropriate corrective action.
In Care Management, any product that does not meet the minimum requirements to say that is correct; it will be deleted, without being able to correct any manufacturing defects that could prevent these added costs and waste material. To control product quality inspections and tests are conducted sampling to verify that its characteristics are optimal. The only drawback of these tests is the expense involved in checking every product manufactured, by eliminating the bad, without the possibility of reuse.
The quality of a product can be seen from two traditional approaching ways:
1. Perceptive: Meeting customer needs.
2. Functional: To comply with the required specifications. See cqc standards
Most writers manage over the latter, since it is more objective and easily determined; this allows companies to implement a quality system, which is nothing but an organizational structure for responsibilities in the process. To implement a system has to establish the corporate mission, vision and company values and policies of the same quality. This requires an audit and a standard against which to audit, such as ISO 9000 or 14000 among others, dealing with subjects such as organizational requirements, environmental, safety and organization.
Perhaps the statistical quality control is a relatively recent invention born of the war where they realized the importance of manufacturing standardized goods to ensure quality.
